Ingredients & Uses

Discover useful ideas, practical guides, and inspiring content for everyday life.

By Ravi Teja Tadimalla • 10 min read

Eleuthero is also known as Siberian ginseng. It is an Asian herb used for thousands of years as part of…

By Ravi Teja Tadimalla • 8 min read

Selenium is a trace mineral with crucial properties. It controls several processes in normal health and metabolism. The mineral promotes…

By Amita Mishra • 8 min read

Edamame is another name for green soybeans. They are traditionally Asian vegetables, with their roots dating back to 200 BC.…

By Ravi Teja Tadimalla • 9 min read

Over half of the world’s population is affected by oral diseases. That’s over 3.58 billion people (1). Chances are even…

By Ravi Teja Tadimalla • 6 min read

Green tea is spectacular. It is amazingly nutritious. But, the actual green tea shot has nothing do with green tea.…

By Swathi Handoo • 6 min read

Artificial sweeteners have taken the market by storm. The shelves stocked with colorful bottles of sweeteners are only increasing by…

By Swathi Handoo • 7 min read

Sarsaparilla is a creeper that is native to the Carribean islands, South America, and the West Indies. Its roots, leaves,…

By Ravi Teja Tadimalla • 5 min read

You may not have heard of baobab oil. What’s interesting is that it is an ingredient in any of your…

By Swathi Handoo • 8 min read

Honeybees have been a subject of interest for varying reasons. The hierarchy, discipline, symmetry, unity, and several other aspects of…

By Swathi Handoo • 11 min read

High blood pressure (or hypertension) affects nearly 1 billion people globally. About 1 of 3 adults, or about 75 million…

By Ravi Teja Tadimalla • 6 min read

Arnica oil is receiving a lot of attention lately – thanks to its purported anti-inflammatory (and anti-arthritis) properties. It might…

By Ravi Teja Tadimalla • 9 min read

Flour is a common ingredient in most everyday foods. It is used in desserts and breads and noodles. Most often,…