Ingredients & Uses

Discover useful ideas, practical guides, and inspiring content for everyday life.

By Ravi Teja Tadimalla • 4 min read

Native to Europe, the gentian root is a bitter herb that comes from yellow gentian plants. The root is usually…

By Swathi Handoo • 9 min read

Every cuisine around the world has a characteristic taste and smell. Each cuisine has a specific style of cooking and…

By Shruti Goenka • 5 min read

Nymphaea caerulea, better known as the blue lotus flower, is actually a gift to the world. Originally found on the…

By Maanasi Radhakrishnan • 3 min read

The Amazon rainforest is a treasure trove of medicinal herbs and plants. Even today, researchers are discovering new plants that…

By Maanasi Radhakrishnan • 4 min read

Lady’s mantle has been used since medieval times for its medicinal properties. Many also believed that the rainwater collected on…

By Swathi Handoo • 12 min read

Horsetail is often spotted near abandoned plots and pond lines. It looks like asparagus, only that it is thinner. Horsetail…

By Tanya Choudhary • 4 min read

There is nothing like taking the goodness of nature and using it to improve your looks and well being. You…

By Maanasi Radhakrishnan • 4 min read

Before modern medicine made its appearance, mankind always turned to nature for all its needs. Nature is a treasure trove…

By Anamika M • 3 min read

Lima beans, also known as butter beans are popular legumes that are known for their mild buttery flavor and meaty…

By Swathi Handoo • 8 min read

I am reading and obsessing over all things French these days. The French have carved a niche for themselves with…

By Swathi Handoo • 9 min read

Nature has the best cure for certain ailments. Naturopathy uses herbs, roots, fruits, oils, gums, wax, pollen, insects, worms, pests,…

By Rinku Agarwal • 3 min read

Collard green is a green vegetable belonging to the Acephala group which also contains green vegetables such as broccoli and…