Ingredients & Uses

Discover useful ideas, practical guides, and inspiring content for everyday life.

By Tanya Choudhary • 5 min read

Queen’s flower, known more popularly as the Giant Crape Myrtle and Banaba, is a deciduous tree that you can find…

By Nithya Shrikant • 10 min read

Argan oil is popularly known as “Liquid Gold”. It is derived from the kernel of the Argan fruit and is one…

By Nithya Shrikant • 1 min read

The popularity of hazelnuts seems to be surging, especially with various hazelnut-based bread spreads and chocolates pouring heavily into the…

By Dona Sheth Agarwal • 4 min read

Winged beans are a complete package. Its leaves, stems, flowers, seeds, tubers, etc. are all edible in some way or…

By Maanasi Radhakrishnan • 12 min read

The benefits of whole wheat have been known for years. But, its health benefits depend on the form in which…

By Nilankeeta Roy Chowdhury • 4 min read

Fenugreek or methi is one of the most common herbs used in Mediterranean cooking. It induces both taste and flavor…

By Ravi Teja Tadimalla • 11 min read

We know coconut oil for its benefits, which come from its medium-chain fatty acids. There are over 1,500 studies that…

By Ravi Teja Tadimalla • 7 min read

Knowledge is power. But, it can be dangerous too. The wrong kind of knowledge, I mean. The wrong information –…

By Saba • 8 min read

We have all heard of ‘Aspirin’! It is one of the most commonly used drugs. But, most of us are…

By Dona Sheth Agarwal • 5 min read

Ginseng is an ancient herb, which offers remedies for many diseases. It is also known as the king of all…

By Renold Rajan • 3 min read

Jerusalem Artichokes are known by several different names and they are sunchokes, sunroots, etc. This tuber is in no way…

By Namita • 4 min read

Sweet potato belongs to the Convolvulaceae family. This vegetable is sweet and starchy. It is a rich source of nutrition.…