Amazing Health Benefits of Nectarines: Nutrition, Wellness, and More
Discover the comprehensive health benefits, nutritional value, and wellness potential of nectarines for a vibrant, healthy lifestyle.

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Nectarines, loved for their smooth skin and intensely sweet flavor, are more than just a summertime treat. These vibrant stone fruits are loaded with essential nutrients, potent antioxidants, and remarkable health-promoting compounds. Increasingly featured in health-conscious diets, nectarines offer a unique blend of taste and benefits, making them a nutritious choice for everyday wellness. This article explores the in-depth health benefits of nectarines, their nutritional profile, their role in disease prevention, effects on digestion, skin, heart, and much more.
What Are Nectarines?
Nectarines (Prunus persica var. nucipersica) are smooth-skinned relatives of peaches, notable for their firm, glossy exteriors and juicy, sweet interiors. Unlike their fuzzy-skinned counterparts, nectarines have a skin that’s edible and tender, with a white-to-yellow flesh encasing a central stone.
They are widely grown worldwide and are available in both yellow and white-fleshed varieties, with varying levels of sweetness and tanginess.
Nutritional Profile of Nectarines
| Nutrient | Per Medium Nectarine (142g) |
|---|---|
| Calories | ~63 |
| Protein | 1.5 g |
| Fat | 0.5 g |
| Carbohydrate | 15 g |
| Dietary Fiber | 2.4 g |
| Sugar | 11.2 g |
| Potassium | 6% of DV |
| Vitamin C | 8.5% of DV |
| Niacin (B3) | 10% of DV |
| Copper | 13.6% of DV |
Nectarines also contain smaller amounts of vitamin A, lutein, zeaxanthin, manganese, zinc, iron, magnesium, and phosphorus.
Key Health Benefits of Nectarines
The compounds and nutrients found in nectarines contribute to a diverse range of benefits. Here’s a closer look at what makes nectarines a true superfruit:
1. Rich Source of Protective Plant Compounds
- Antioxidants: Nectarines contain a high concentration of antioxidants, such as vitamin C, flavonoids, carotenoids, and phenolic compounds. These elements combat the damaging effects of free radicals by neutralizing them, reducing oxidative stress, and protecting cellular health.
Key antioxidants in nectarines include gallic acid, lutein, and anthocyanins, which may lower the risk of chronic conditions like heart disease, certain cancers, diabetes, and neurodegenerative disorders. - Polyphenols: Polyphenols, a prominent group of antioxidants in nectarines, are associated with anti-inflammatory and anticancer properties.
2. Supports Immune Health
- Nectarines are a good source of vitamin C, which is instrumental in boosting the immune system. Vitamin C stimulates the production and activity of white blood cells, such as phagocytes and lymphocytes, which are crucial for defending against infections and illnesses.
- Regular consumption can improve recovery rates, shorten illnesses, and may reduce severity of symptoms, as suggested by studies in various infectious diseases.
3. Promotes Heart Health
- The potassium content in nectarines assists in maintaining healthy blood pressure by countering sodium’s effects and relaxing blood vessel walls.
- High intake of plant-based antioxidants from fruits like nectarines is linked to lowered risks of coronary heart disease, thanks to their ability to reduce inflammation, minimize oxidative damage to blood vessels, and regulate cholesterol.
4. Aids Healthy Digestion
- Dietary Fiber: Nectarines contain both soluble and insoluble fiber, which is vital for digestive health. Fiber promotes regular bowel movements, prevents constipation, and fosters a healthy gut environment.
- The sugar sorbitol, present in nectarines and other stone fruits, acts as a gentle natural laxative.
- Consuming nectarines may positively influence the diversity of beneficial gut bacteria (microbiota), further enhancing digestive and general health.
5. Enhances Iron Absorption and May Prevent Anemia
- Vitamin C in nectarines helps convert dietary iron from plant and animal sources into a form more readily absorbed by the gut.
- When nectarines are paired with iron-rich foods—such as beans, lentils, or lean meat—they enhance iron uptake and help prevent anemia, which commonly results from low hemoglobin or red blood cells.
6. Protects and Revitalizes Skin
- Carotenoids in nectarines act as precursors to vitamin A, playing a crucial role in skin health.
- These compounds protect against skin-aging factors such as sun exposure, pollution, and oxidative stress. Carotenoids and vitamin C both help reduce visible signs of aging and maintain skin elasticity and resilience.
- Copper in nectarines supports collagen synthesis, which helps keep skin youthful, plump, and elastic.
7. Supports Eye Health
- The rich carotenoid profile, including lutein and zeaxanthin, helps protect the eyes from oxidative damage.
- These nutrients are linked to a lower risk of age-related macular degeneration and cataracts, helping to preserve long-term vision and retinal health.
8. May Play a Role in Healthy Weight Management
- Nectarines are low in calories and fat, making them a satisfying snack option for weight-conscious individuals.
- The dietary fiber content contributes to fullness and helps control appetite by slowing digestion and stabilizing blood glucose levels.
Potential Disease-Fighting Properties
Cancer Prevention
- Nectarines contain a variety of plant compounds—especially polyphenols and gallic acid—that exhibit anticancer effects in laboratory and animal studies.
- These compounds may fight cancer by preventing oxidative DNA damage, inhibiting tumor growth, and slowing the proliferation of malignant cells.
Brain and Cognitive Health
- Flavonoids present in nectarines have been associated with supporting cognitive function, particularly as we age.
- Antioxidants help reduce brain inflammation, which is linked to Alzheimer’s and other neurodegenerative disorders.
How to Enjoy Nectarines in Your Diet
- Eat Fresh: Nectarines can be enjoyed raw for a juicy, refreshing snack.
- Add to Salads: Slice nectarines into green, grain, or fruit salads for added flavor and nutrition.
- Roast or Grill: Roasting or grilling enhances their natural sweetness and makes a great addition to desserts or savory dishes.
- In Smoothies: Blend nectarines with yogurt, greens, and berries for a nutritious smoothie.
- Baking: Use in tarts, crisps, or muffins for a wholesome treat.
Possible Side Effects and Precautions
- Allergies: Some individuals may be allergic to stone fruits, which could provoke symptoms ranging from oral discomfort to more severe reactions. Consultation with a healthcare provider is recommended if allergies are suspected.
- Gut Sensitivity: Nectarines are high in fructans, a type of fermentable sugar that can cause digestive symptoms (bloating, gas, abdominal discomfort) in individuals with irritable bowel syndrome (IBS) or those following a low FODMAP diet.
Frequently Asked Questions (FAQs)
Q: Are nectarines healthier than peaches?
A: Nectarines and peaches are nutritionally quite similar. Both offer significant amounts of vitamins, minerals, and antioxidants. The main distinction is skin texture—nectarines have smooth skin, while peaches have fuzzy skin. Most of their health benefits overlap.
Q: How many nectarines count as one of your five-a-day?
A: One medium nectarine (about 80g) counts as one serving towards your recommended five daily portions of fruits and vegetables.
Q: Can I eat nectarine skin?
A: Yes, nectarine skin is edible, nutritious, and a good source of dietary fiber, vitamins, and antioxidants. Just be sure to wash thoroughly before consumption.
Q: Can nectarines help with weight loss?
A: Due to their low calorie and high fiber content, nectarines are a smart addition to a weight loss diet. Fiber helps prolong fullness and reduce overall calorie intake.
Q: Are there any risks to eating too many nectarines?
A: Overconsumption may lead to digestive issues (such as bloating or diarrhea) for sensitive individuals, mainly due to their fructan and fiber content. Moderation is advised, especially for individuals with sensitive digestive systems.
Takeaway
Nectarines are an excellent choice for anyone seeking to boost their daily nutrition. Full of vital nutrients, fiber, and health-boosting plant compounds, they offer benefits for digestion, heart, immunity, vision, skin, and more. Whether enjoyed fresh or in recipes, nectarines are a delicious way to brighten both your diet and your health. Before making any significant dietary changes, especially if you have allergies or digestive conditions, consult a healthcare professional.
References
- https://health.clevelandclinic.org/nectarine-benefits
- https://www.healthline.com/nutrition/nectarine-benefits
- https://fcs.osu.edu/sites/fcs/files/imce/PDFs/SNAP_Ed_newsletter_nectarines.pdf
- https://ackermancancercenter.com/the-health-benefits-of-nectarines-and-peaches/
- https://www.bbcgoodfood.com/health/nutrition/health-benefits-nectarines
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